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10 fire prevention tips for a safer Thanksgiving


For many Canadians, Thanksgiving is a time to gather with friends and family to enjoy a delicious meal together. With so much to look forward to and lots to prepare, safety can sometimes take a back seat in Thanksgiving planning.

Follow these simple fire prevention tips to help ensure a safe holiday for you and your loved ones.
 

  1. Test smoke alarms

Push the test button on all smoke alarms in your home to ensure they are working properly. Follow the manufacturer’s instructions for testing and maintenance, and replace any outdated units as necessary.
 

  1. Start with a clean kitchen

Before you start cooking, ensure your oven, burners and stovetop are clear of grease and food buildup. Always keep the kitchen floor clear of spills and other tripping hazards.
 

  1. Never leave cooking food unattended

Unattended cooking is a leading cause of cooking fires1. Stay close to all cooking appliances while in use. If you have a turkey in the oven, set a timer and regularly check in on it. Do not leave your home while the oven is on.
 

  1. Keep a close eye on the kids

Many kids enjoy being part of Thanksgiving preparations, but it’s important to set boundaries and watch children closely. Keep kids at least three feet away from the stove and any hot food or liquids that can cause serious burns. Ensure knives, candles, matches and lighters are kept far out of reach of little hands.
 

  1. Watch for flammables

Flammables like potholders, dish towels, napkins, food packaging and kitchen utensils can quickly catch fire on a hot stovetop. Keep all flammable items clear of open flames and hot surfaces. You should also opt for a short-sleeved top while cooking and avoid wearing long, loose clothing or accessories that can become a fire hazard.
 

  1. Turn burners off when not in use

It can be easy to accidentally leave a burner on by bumping into the knob or simply forgetting to turn it off. Regularly check that all burners are turned off when not in use and remove all items from the stovetop when you are done cooking.
 

  1. Leave turkey frying to the professionals

Turkey fryers can be very dangerous and have the potential to start a massive fire from the hot oil used in the process. If you do opt for a deep-fried turkey this year, leave it to the professionals. Consider purchasing one from a trusted local vendor rather than deep-frying it yourself.
 

  1. Save alcohol for after dinner

You need to stay vigilant while cooking so you can properly monitor for safety hazards. If you do choose to partake in alcoholic beverages this Thanksgiving, save it for after the cooking is done.
 

  1. Keep a pot cover and fire extinguisher nearby

Never put water on a grease fire. If flames break out, smother them with a pot cover or use a fire extinguisher. Keep both within easy reach of the cooking area and ensure you know how to use them.
 

  1. Have an evacuation plan ready

If you do not already have a fire evacuation plan in place, now’s the time to make one. Ensure all guests are familiar with the plan and know how to safely evacuate in the event of a fire.

Sometimes accidents happen to even the most prepared and cautious homeowners.

It’s important to know that you have the right insurance coverage. If you have any questions about your existing home coverage, contact your OTIP insurance broker at 1-833-494-0089. If you’d like to receive a quote for home insurance, call an OTIP broker at 1-833-615-9326.
 

  1. Government of Canada
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